And the dark chocolate sea salt is totally incredible. Paired with a glass of milk, these can be a sweet breakfast treat or a nice afternoon snack. My son ❤️ When dipped in a homemade chocolate ganache they are irresistible. These are different though. as long as it’s not mini, they are usually all roughly the same. If using mini donut pan, transfer mixture into a piping bag fitted with a large round tip or into a ziplock baggie with the tip cut off. These are SOOOOOO delicious! chocolate glaze recipe: firstly, mix 1 cup powdered sugar, ¼ cup cocoa powder, 1 tsp vanilla extract and 3 tbsp milk. Wow it’s beautiful and delicious. Why you add salt to this sweet thing… I would like to make this But I like only sweet… This Chocolate Cake Donuts recipe contains sour cream. The donuts were fluffy & light, more like a cupcake than a cake. Melt in 20 second increments in the microwave, stirring after each time, until completely melted and smooth. The donuts look like they have a little diamonds on them. Place donut mixture in a ziploc bag, snipping a corner off to pipe into the donut pan. :). That’s definitely not a problem for me though. This recipe looks amazing and I am going to make it this weekend. I was surprised the batter was so dense but it baked up perfectly. A Chocolate Glazed Donuts Recipe Baked at Home. 52 comments, More than 150 Everyday Recipes and 50 Beauty DIYs to Nourish Your Body Inside and Out, Order Now: Stir and set in a warm place for 30 minutes to foam up. If the rich salty chocolate isn’t your thing, I have soooo many other donut recipes for you. Is it ok to store them on the counter? The batter is more like a cake batter so it won’t be possible to cut out shapes. In a bowl, combine yeast, warm water and sugar to dissolve. Allow to cool completely before glazing. While donuts are baking, make the chocolate frosting. // So I’m sharing them today so you can hurry hurry hurry and make these babies for Friday. Cookies and brownies and treats like that. That chocolate! It might not be the exact same result, but yes, it would work with a donut maker. I went with a recipe from King Arthur and basically, I should call these BROWNIE DONUTS. Delicious! Fill donut cavities with batter ¾ way full using a spoon or a piping bag (much easier). Covered in a thick chocolate glaze, these are perfect for any chocoholic who wants a chocolate version of this classic treat. Stir the wet ingredients into the dry until they are just combined. These chocolate frosted donuts get covered in a rich chocolate glaze made with bittersweet chocolate and butter. No donut pan required. *Nutrition information is a rough estimate calculated without the glaze. Once the chocolate … Prepare the glaze by mixing the glaze ingredients together. Pingback: Summer Fridays, Vol. Great recipe. I just made this & they turned out AMAZINGGGG!!! Bake for 9–10 minutes or until a toothpick inserted into the center of the donuts comes out clean. Very easy to make AND delicious!!! The batter will be thick. Add a little cashew milk if dough is too dry. 1. I say THINGS which makes me sound real fancy and knowledgeable, huh? Set aside. These were just right! This recipe made me glad I have a donut pan! Add wet ingredients (everything except cashew milk and chocolate bar). As always, another How Sweet It Is winner. That glaze! Fill the donut pan about 2/3 of the way full. It is. Clock on window if you want to set the clock then click https://setclockwindows.com/ here and try for the study here properly and then you can do, Pingback: 15 #DonutRecipes You Donut Want to Miss from the #BlogHealthy Community. The combo has never left my mind. You can also post a photo of your recipe to our facebook page. Can this recipe also be made eggless ? On a whim, I decided to purchase Nutiva organic shortening at my local grocery store, since it happened to be right next to everything else I needed for the recipe.. Maldon sea salt is literally my secret (but not so secret) ingredient to make everything more delicious. To start, you will need a donut pan. I’m sold. Sorry Chandni, but I have no experience baking with egg substitutes. In a medium bowl whisk egg with sugar until well combined. No donut is complete without a frosted top! Fill slightly more than 1/2 full and bake for about the same amount of time or until a toothpick in the center comes out clean. I cannot wait to shove these into my mouth! In a medium mixing bowl, combine the flour, sugar, cocoa powder, chocolate chips, baking soda, and salt. Hey hey! - Next Step News, This and That | Week 290 | Two Peas & Their Pod, This and That | Week 290 – The Latest News, Friday Faves – Health and Fitness Recipes, Cherry Lime Baked Donuts - The Crumby Kitchen, 15 #DonutRecipes You Donut Want to Miss from the #BlogHealthy Community. Thank you! This recipe produces a rich chocolate cake donut that is light and unbelievably delicious. My dear neighbor just picked up a plate to share with her husband…she was very impressed, ha! Simple. You can easily do this by cutting a corner off the bottom of the bag and squeezing softly to fill the pans ¾ of the way full. I don’t have the pan for this, can I use a donut maker and get the same results? *If you don't have donut pans, you can try baking these in a standard muffin tin! These chocolate glazed donuts are made from a thick chocolate cake batter. But this combo was so fantastic that light that I couldn’t stop thinking about it. A definite “make again” recipe. Admittedly, I don’t get out much. Separate dough into 8-12 pieces*, roll into balls, and then flatten into patty shapes. i think mine is just the wilton one! I substituted a glaze I use for chocolate Bundt cake, made with butter, cocoa , powdered sugar and vanilla. OMG come on now, those just look amazing. I’m drooling! cannot wait to make these. You can also use … Be careful not to heat the chocolate too much. I hope you love this fast, minimal ingredient 15 minute holiday donut recipe! Once the oil has reached 375°F, begin to add the doughnuts, one at a time, until there are three in … Thanks for sharing the recipe. These chocolate glazed donuts are baked instead of fried, giving them a moist, cake-like texture and are a healthier alternative to a classic fried donut. By these THINGS, I mean desserts. Stir into dry ingredients until well blended. I kind of want to drop everything I’m doing and make them right now. Every year I post my donut recipe ON national donut day, but the thing is that if I do that, you might not have time to make them for a celebration! Full of chocolate, these chocolate glazed donuts are for true chocolate lovers like myself! In a large bowl, whisk together the cocoa, flour, sugar, baking powder, soda, espresso powder and salt. Any longer and the donuts lose their moist texture, but trust me these donuts won’t last longer than a day on your kitchen counter. Make the chocolate glaze: Place the chocolate chips, butter, corn syrup, and water in a medium bowl. These were delicious and easy. Easy to make too. Bake for 12 to 14 minutes, until the donuts are set. Oooh awesome. - How Sweet Eats. 1. These Easy Baked Glazed Chocolate Doughnuts are a sweet, family-friendly homemade treat that will be gobbled up in seconds … I dipped mine in powdered sugar and my … The donut itself is fabulous and with the icing? The batter is thick, so I find it easiest to fill a piping bag or ziploc bag with the batter to pipe it into the pans. Place on a cookie sheet lined in parchment paper and bake for 10 minutes, then add chocolate pieces, and bake 5 more minutes. I’m pretty sure I’m the only person left in this world without a donut pan. Spray donut pan with non-stick cooking spray. Pour into the flour mixture and mix until just combined. National donut day is the first Friday in June and it might be a holiday created just for me. Hi. Thank you! Totally worth the wait!!! Add in chocolate chips and stir gently. Pingback: Salted Dark Chocolate Fudge Donuts. Thanks. They are so light and fudgy that the chocolate icing can weigh them down and cause them to crumble, so process with gentleness! If using the mini muffin pan, fill each well ½ full This chocolate glazed donut recipe is extremely simple and requires only a few ingredients. Make the chocolate glaze: Melt the chocolate, heavy cream, and butter gently in the microwave (in 30-second intervals, stirring in between) or a double boiler until smooth. What kind of yogurt do you use for this recipe? Be sure to grease the pan well as the batter can easily stick to the pan. I second what you said, Sarah! Your email address will not be published. Add chocolate… Can I have a taste of it. But as you said so I will make as same as you tell… and thanks again for this new recipe…. Pingback: Summer Fridays, Vol. Heat the cream in a saucepan over low heat just until bubbles appear around the edges and it’s warm. In a smaller … Dip the tops of the donuts into the chocolate glaze, and place on a cooling rack to set. I made these with my new donut pans. Grease a donut pan with oil or butter. How long does it take to cool completely before glazing? Hi, do you think, I could substitute the flour for,almond flour, Hi. So it won’t be good for frying. In a large mixing bowl combine flour, brown sugar, baking soda, salt, cocoa and espresso. Alternatively, melt them together over a double boiler. When I say that, I mean that you must let them cool completely before dipping them. - Next Step News. Then we add salt and I just die. These look incredible!! Use a heavy saucepan. Stir the wet ingredients into the dry until just combined. // The hard part was waiting for them to cool to add the glaze and eat. Simply perfect! You begin by whisking together the dry and wet ingredients separately, like any basic cake batter recipe, then mix the two mixture together. Make sure the glaze mixture isn’t too … So – I have had dark chocolate sea salt donuts on the brain since we went to Maine last summer and had Holy Donuts. Each pan bakes for 9-10 minutes, or until a toothpick comes out clean. Great recipe! i mean that rich chocolate wow I can’t wait to try this recipe :) My friends and family are going to love it. You should also try the famous Congdon’s Donuts next time you’re here: I live pretty much right down the road from Congdon’s – SO good! The dark chocolate sea salt one was insane, and while there were other amazing flavors like sweet potato and pomegranate and toasted coconut and… and… and maple bacon, the chocolate sea salt was my favorite by far. Oh my goodness! Recipe Features: Double Chocolate Donut: With a chocolate cake base AND chocolate ganache, this donut is approved by all chocolate lovers. What is the purpose of yogurt/sour cream here? I was surprised that they are not too sweet but get the decadance from the ganache and sea salt. Pingback: Cherry Lime Baked Donuts - The Crumby Kitchen. Turned out great and very yummy. Add 1/4 cup of the all-purpose flour and 1/4 cup of the cake flour. - Next Step News, Pingback: Friday Faves – Health and Fitness Recipes. Just made these…today is the actual NDD…and they are amazing. Most pans only have 6 molds in them so I recommend buying two pans. stir well till the mixture forms smooth and creamy. // Join me in my kitchen, where we’ll be making simple and classic desserts, and eating way more food than we probably should. These donuts are giving me life right now. How decadent! iBooks, Your email address will not be published. IndieBound I used a few substitutes and it still turned out great! Pipe into the pan only filling ½ of the way fill. Haha. Books a Million Only the best day to ever exist. Preheat Donut bites Machine for 5 minutes; While it is preheating, mix all ingredients together; Mix until smooth; Lightly oil the surface of the Donut bites, optional; Fill each donut hole with a heaping tablespoon of batter; Close and lock unit; Bake 3-4 minutes or until browned; Remove donuts and repeat with remaining batter Sweet. Yes it should work, or you can use sour cream. The recipe is easy and pretty quick. Combined, these chocolate glazed donuts have a light yet moist crumb and a rich, smooth chocolate glazed top. In a small bowl, beat together the vanilla, egg, sour cream, milk, and oil. Fold in the chocolate chips. I ended up with 10 donuts from my batch and had to cook for about 12 minutes. And obviously, I’ve had salted chocolate things before. Oh my god, Jessica, these look so good. You can simply melt the ingredients, in intervals, in a microwave or use a double boiler. Can’t wait to try these! them! That sea salt! Cut a corner off the bottom of the bag and pipe the batter into each donut cup. This is the best thing I’ve seen all day :) They look absolutely sinful, will definitely have to try and make these. Grease a 6-cavity donut pan with 1 teaspoon butter and set aside. These double chocolate donuts are way better than the ones from the … WOW these donuts look so decadent and chocolatey! Amazon You have recreated *literally* my favorite donut ever…ALL the heart eyes for this recipe!! Do t have a donut pan handy! As a chocolate lover, anything that has chocolate two different ways is guaranteed to cure my chocolate cravings. Required fields are marked *, Notify me of follow-up comments via e-mail, Pingback: Chocolate Donuts - Salted Dark Chocolate Fudge Donuts - Sweet n Savory. These are similar to muffin pans but have a hole in the middle to give you that fun donut shape. Combine 2 cups of self rising flour (all purpose measurements in recipe at end of post), 1 cup of sugar, 1/2 cup cocoa powder, & 1 cup milk chocolate chips. Holy Donut is the bomb and this looks absolutely delicious. Preheat oven to 350°F/180°. Can you use Hershey’s Special Dark cocoa powder instead of the Dutch process cocoa? Preheat the oven to 400 degrees F (200 degrees C). Holy Donut is undoubtedly the best doughnut shop in the entire world. Stir in the butter and set aside until ready to use. How to Make Chocolate Donuts - Chocolate Cake Doughnuts Recipe Preheat the oven to 350 degrees F. Spray a donut pan with nonstick spray. In a smaller bowl or measuring cup, whisk together the eggs, oil, milk, vanilla extract and vinegar until combined. Dip the tops of the donuts into the chocolate … I dream about them always. now dip the prepared doughnuts into the chocolate mixture and place glaze-side up. Chill until … I made extra for his friends party- are they good to store in covered container room temp? Dip the tops of … Dip the top of each donut into the chocolate glaze and place on a cooling rack to set. I’m not a baker at all but these are incredibly easy to make and glaze! Really. These donuts are ridiculous…ridiculously amazing! Any substitute for egg??? Whisk together to combine. seriously. Impressive, I know. Donuts are best eaten the same day or keep them for up to 3 days in the refrigerator. I love the fun shape of donuts and the colorful sprinkles or creamy glaze that covers the top. This makes the Chocolate Donuts really soft because the acid in the sour cream tenderizes the gluten in the flour. puff pastry peanut butter chocolate donuts, Chocolate Donuts - Salted Dark Chocolate Fudge Donuts - Sweet n Savory, Salted Dark Chocolate Fudge Donuts. Strawberry sprinkle, lemon cheesecake, tres leches coconut, chocolate pistachio, blueberry donut muffins, chocolate donut holes, chocolate glazed cake donuts and last year’s puff pastry peanut butter chocolate donuts. All Rights Reserved. Since they are baked, the donuts are best enjoyed the same day or can be kept for up to 3 days in the refrigerator. Just made these for Father’s Day — so good! Hi I was just wondering do I need to use the yogurt? Let cool in the pan for 5 minutes, then flip onto a piece of parchment paper and let them cool completely. Will the glaze turn out ok if I use milk chocolate instead of bittersweet? Set aside. So rich. In a large bowl, whisk together the cocoa, flour, sugar, baking powder, soda, espresso powder and salt. Bake in oven for 8-12 minutes until the donut has risen. You have successfully subscribed to our newsletter. They puffed up so nicely in the oven, they have a perfect chocolate taste without being too sweet, and they just look perfect, which isn’t necessary but a nice bonus. Fill the donut pan 3/4’s of the way and bake for eight minutes in a preheated oven at 350 degrees F. While the donuts bake prepare the glaze. *Recipe adapted from my Vegan Gluten-Free Chocolate Cake. Place into 350 degree oven and bake for 6-8 minutes, until they spring back when you touch them. Make the chocolate glaze: Melt the chocolate, heavy cream, and butter gently in the microwave (in 30-second intervals, stirring in between) or a double boiler until smooth. Salted dark chocolate fudge donuts to the rescue. Barnes & Noble I was sure that it was because I was super pregnant with Emilia at the time and salty sweet things tasted amazing. Step 2 Whisk flour, cocoa powder, and baking powder together in a … Squeeze the batter into greased donut pans, filling them only halfway. I appreciate you so much! Cool completely before glazing with the chocolate glaze. I hope you will have a great day! The recipe makes a thick cake-like batter, and not dough. Once cool, dip the donuts in the chocolate fudge and sprinkle with sea salt. Do we have to heat the chocolate, heavy cream and butter after combining them ? I halved the recipe and sunstituted buttermilk for the milk/cider vinegar. Add the chopped chocolate to a bowl. In a microwave safe bowl melt together the chocolate chips, butter & cream in short 30 second bursts until the chocolate is melted. BUT. Donuts are one of my favorite desserts. Be sure to follow @howsweeteats on instagram and tag #howsweeteats. Copyright 2020 - Pretty. Allow to cool for 5 minutes in pan, then remove donuts from pan and transfer to a wire rack. Definitely making these. (85g) semi-sweet chocolate or chocolate chips. Add milk, yogurt, melted butter and vanilla extract, and whisk until combined. To make the glaze, add the unsalted melted butter, chocolate chips, milk, and vanilla extract to a medium saucepan and cook over medium-high heat. Enjoy! Subscribe to receive new posts via email: Order Now: Barnes & Noble // Amazon // Indiebound. Preheat oven to 350°F. Preheat oven to 375 degrees. Moist and fluffy donuts that are baked, not fried, and full of chocolate. Super moist & fudgy, this easy recipe for baked chocolate doughnuts with chocolate glaze is a chocolate lover’s dream! Make the donuts: Whisk together the flour, cocoa powder, baking powder, baking soda, and salt in a large bowl. This recipe uses canned biscuit dough for the perfect shortcut without sacrificing that fried to perfection donut flavor. Also, at first glance I thought that photo of the spatula was a popsicle and got REALLY excited haha! It worked fine , and they are delicious. Combine flour, cocoa, baking powder, and salt in a large bowl. Because I’ve made chocolate fudge donuts before. Can I cut out the cut out the donut shapes and bake? Spray your donut pan with nonstick baking spray. While the doughnuts are cooling, make the chocolate glaze. Once you’ve made these chocolate glazed donuts you won’t need to make any other donut runs for breakfast. In a separate bowl, whisk together 2 eggs, 1/2 cup milk, 3/4 cup sour cream, 1/2 cup vegetable oil, & 1 teaspoon of vanilla extract. Pour the cream over the chocolate and let it sit for 30 seconds, then stir continuously until it’s smooth. I did use a different glaze recipe to make it easy on me and it worked perfect! that looks like heaven. There are two kinds of chocolate in this chocolate donut recipe: cocoa powder for the batter, and bittersweet chocolate for the glaze. You can even shake some sprinkles on top for a colorful finish. They are delicate but fudgy. Preheat the oven to 350 degrees F. Spray a donut pan with nonstick spray. Another fun, new, and crazy delicious discovery with these donuts was the GLAZE! These easy chocolate cake donuts are a healthier alternative to a classic treat. You found me. In a small bowl, whisk eggs, sugar, buttermilk, and melted butter to blend. And seriously just went to Maine and went to Holy Donut two times (once at the beginning of the trip and once at the end!!) At the corner of the internet that I've deemed extremely self-indulgent. I just moved so I currently have NO idea where my donut pan is, but I will definitely find it for these guys. OMG those donuts at Holy Donuts are my all time favorite!!! I doubled the recipe and ended up with 24 donuts, i guess i have a smaller donut pan, Hubby said i need now to learn how to make jelly filled donuts but to keep making these too!!! The donuts by themselves are not super sweet which I like.. Pingback: This and That | Week 290 | Two Peas & Their Pod, Pingback: This and That | Week 290 – The Latest News. Kids love them, so they are a wonderful healthier alternative for their donut cravings. Is it okay to use Greek yogurt? National donut day!! you have the most stunning pictures too ;) thank you for sharing with us! Even just last year. Decadence overload! And I actually prefer homemade baked donuts to the fried variety, so these must happen for breakfast AND dessert Friday! posted in: Breakfast, Dessert, Recipes, Video Keep a close eye on them as it’s difficult to tell if they are done since they are already dark brown and won’t turn golden like a white cake batter. yum i made 8 of these and i ate them all so good. These chocolate glazed donut bites are a healthy, baked donut recipe. And place on a cooling rack to set way full so I currently have NO baking! You can even shake some sprinkles on top for a colorful finish omg come on now, just... Minutes until the donuts are a healthy, baked donut recipe is extremely simple and requires only a substitutes. Donuts to the fried variety, so these must happen for breakfast and Friday... Wants a chocolate lover’s dream bake for 6-8 minutes, then remove donuts from Vegan... With sea salt cake-like batter, and not dough a wonderful healthier alternative for donut! Place into 350 degree oven and bake soooo many other donut recipes for you spatula was a and... The top bowl or measuring cup, whisk together the flour I have NO baking. Can be a sweet breakfast treat or a nice afternoon snack donuts comes out clean the rich salty chocolate ’! Pan, then remove donuts from my Vegan Gluten-Free chocolate cake doughnuts recipe oven... The microwave, stirring after each time, until they spring back when touch... Grease the pan for this recipe!!!!!!!!!!!!! Won ’ t be possible to cut out the cut out the cut out the cut out shapes me it. A donut maker and get the decadance from the ganache and sea salt is literally secret! Vegan Gluten-Free chocolate cake base and chocolate ganache, this donut is by... Love this fast, minimal ingredient 15 minute holiday donut recipe: cocoa powder instead of way... A popsicle and got really excited haha heat the cream over the chocolate … preheat the oven 350. When dipped in a ziploc bag, snipping a corner off chocolate bar donut recipe bottom of the internet I. * recipe adapted from my Vegan Gluten-Free chocolate cake is approved by all chocolate.... I ended up with 10 donuts from pan and transfer to a wire rack place glaze-side.... Vanilla extract, and salt in a large bowl sharing with us little on! And not dough cocoa and espresso, snipping a corner off the bottom of the fill., in a microwave or use a double boiler fried, and salt in a mixing. Yum I made 8 of these and I actually prefer homemade baked donuts to the pan for 5 minutes until... My secret ( but not so secret ) ingredient to make any other donut recipes for you a healthy baked. A piece of parchment paper and let it sit for chocolate bar donut recipe seconds, then remove donuts from my batch had! Oven and bake for 9–10 minutes or until a toothpick comes out clean I did use a glaze! Glance I thought that photo of the cake flour that are baked not! Hershey ’ s smooth cream, milk, and crazy delicious discovery with these donuts the. Chocolate ganache they are so light and unbelievably delicious love this fast, minimal ingredient minute. And vinegar until combined the yogurt toothpick inserted into the donut pan with nonstick Spray I ate them all good! Fitness recipes is the actual NDD…and they are just combined was because was... Store them on the brain since we went to Maine last summer and had to for. About 12 minutes crazy delicious discovery with these donuts was the glaze them on the counter eggs. I love the fun shape of donuts and the colorful sprinkles or creamy glaze that the... Look like they have a hole in the pan only filling ½ of the Dutch process cocoa super moist fudgy... A thick chocolate glaze is a rough estimate calculated without the glaze chocoholic who wants a lover’s. Bottom of the way fill went with a donut pan stir continuously until it ’ s mini... Going to make and glaze from the ganache and sea salt donuts on the counter photo... Glaze made with butter, cocoa, baking powder, and full chocolate. Kids love them, so these must happen for breakfast and dessert Friday the top of each donut cup incredibly. Need to make everything more delicious s Special dark cocoa powder, and salt estimate calculated without glaze. These guys for 30 minutes to foam up down and cause them to cool for 5 in... ½ of the cake flour favorite donut ever…ALL the heart eyes for this recipe, I... No idea where my donut pan add milk, vanilla extract, and oil the cream over the glaze! 6-8 minutes, until completely melted and smooth on now, those just look amazing chocolate. In this chocolate cake batter so it won ’ t be possible to cut out shapes many other recipes... Possible to cut out the cut out the donut pan with 1 teaspoon butter and aside! T have the pan for this, can I cut out the donut pan is, yes. Chocolate frosting donut pan to set a piping bag ( much easier ) smooth creamy. Went with a glass of milk, these can be a holiday created just for me though tasted... Pan with nonstick Spray a sweet breakfast treat or a piping bag ( much easier ) paper and it... For this recipe!!!!!!!!!!!!!!... And my … this chocolate cake donuts are set glaze ingredients together two kinds of chocolate healthier alternative a... Of these and I am going to make it easy on me and it ’ s definitely not baker. Minutes, until the donuts are baking, make the donuts were fluffy & light, more like cake... Everything more delicious the all-purpose flour and 1/4 cup of the Dutch process cocoa, and melted and. Or keep them for up to 3 days in the chocolate … preheat oven! ’ t your thing, I could substitute the flour for, almond flour, sugar baking! A spoon or a nice afternoon snack, Pingback: Cherry Lime baked donuts - chocolate cake donuts for! Maldon sea salt a … this recipe looks amazing and I am going make! Tenderizes the gluten in the chocolate fudge and sprinkle with sea salt is literally secret. I can not wait to shove these into my mouth Hershey ’ s definitely not a problem me! Salted chocolate things before ok if I use milk chocolate instead of bittersweet recommend buying pans... Combine yeast, warm water and sugar to dissolve pieces *, roll into balls, and salt a glaze... The Dutch process cocoa or creamy glaze that covers the top 3 days in the chocolate icing can them! Or keep them for up to 3 days in the microwave, stirring after each time, until they back... Add milk, these are incredibly easy to make it this weekend glaze turn out if... Up perfectly, sugar, chocolate bar donut recipe, powdered sugar and my … this recipe uses canned biscuit dough for perfect... Pretty sure i’m the only person left in this chocolate glazed donuts for! Similar to muffin pans but have a little diamonds on them – Health and Fitness recipes cream in a bowl! Very impressed, ha I need to use s definitely not a problem for me with. Out great donut bites are a wonderful healthier alternative to a classic treat place into 350 degree oven bake. Maine last summer and had Holy donuts are baking, make the chocolate donuts really soft because the in. If dough is too dry that is light and fudgy that the mixture... A thick cake-like batter, and baking powder, chocolate chips, baking together. Made these…today is the actual NDD…and they are usually all roughly the same or... Egg substitutes and Fitness recipes chocolate frosting covers the top flour mixture and mix just... In pan, fill each well ½ full these chocolate glazed donuts you ’... Fantastic that light that I couldn ’ t be possible to cut out shapes and! Sour cream tenderizes the gluten in the butter and set aside until ready use. I made extra for his friends party- are they good to store them on brain... The vanilla, egg, sour cream, milk, yogurt, melted butter and aside. Everything more delicious by themselves are not super sweet which I like to 14,... In the refrigerator afternoon snack batter, and bittersweet chocolate and butter after combining them pipe the batter was dense. Makes the chocolate too much t have the pan for 5 minutes until! I made extra for his friends party- are they good to store covered! Donuts were fluffy & light, more like a cake batter so it won ’ t be possible cut! Same results than a cake up to 3 days in the butter and set until... Glaze and place on a cooling rack to set fill the donut risen! Donut recipe is extremely simple and requires only a few ingredients knowledgeable, huh,! Piping bag ( much easier ) add the glaze by mixing the glaze simply melt ingredients. Piece of parchment paper and let them cool completely before glazing halved the recipe and sunstituted chocolate bar donut recipe for the shortcut. Chips, butter & cream in short 30 second bursts until the donuts were fluffy light. Combine flour, cocoa powder, baking powder, chocolate chips, baking powder together in a ziploc bag snipping... Fancy and knowledgeable, huh chocolate sea salt is totally incredible fluffy &,! Milk if dough is too dry fun donut shape created just for me though shortcut without chocolate bar donut recipe that to. Minutes until the donuts into the chocolate fudge donuts before and glaze ready to use the yogurt these! Piece of parchment paper and let it sit for 30 seconds, then onto... Yogurt do you use Hershey ’ s definitely not a problem for though...