December 10, 2020 by Michelle | Leave a Comment. Using a spoon, scoop mounds of coconut evenly into a 6-cup muffin tin. My recipe is similar in some ways to the one I made at Baked, as I use two kinds of coconut in mine, both sweetened and unsweetened, as well as some coconut cream, but I add in a sprinkling of mini chocolate chips rather than dipping them in melted chocolate. An Instant Pot Frittata is a quick and easy, totally foolproof way to have a healthy breakfast ready in 15 minutes! I made 2 dozens with 5 cups of coconut, but I can not taste them because everyone of them got stuck on the paper! We hope you enjoy following along! 2-Ingredient Coconut Macaroons The hard part is figuring out which one – coconut or chocolate coconut – is your favorite! Don’t bother bringing out the electric mixer for these cookies. ... Preheat oven to 325º F. Line two baking sheets with parchment paper and set aside. You don’t need a mixer. Tips for Making the Best Macaroons the Way YOU Like Them! Yeah, they probably have some special ingredients, but who needs fancy, time-consuming recipes when you can make the same thing with just two ingredients? https://fountainavenuekitchen.com/2-ingredient-crispy-coconut-macaroons In the original recipe, she made a chocolate glaze for the macaroons. Good thing we walked in when we did, because we got to sample each one! It's nearly X-mas or rather it's the holidays and this is ️100 percent my go to cookie recipe. They are made with only two ingredients. My recipe is similar in some ways to the one I made at Baked, as I use two kinds of coconut in mine, both sweetened and unsweetened, as well as some coconut cream, but I add in a sprinkling of mini chocolate chips rather than dipping them in melted chocolate. If you made this or any of my other recipes, take a photo and tag @nowcookthis on Instagram and hashtag it #nowcookthisrecipes. Actually, a lot of recipes I’ve seen call for whipping the eggs into a meringue. They are super chewy and the ideal cookie for any coconut lover. Instructions. They are so easy. by Jennifer Locklin. I’m not sure if it would make a difference. My favorite thing about these coconut macaroons … Use … there is no way to remove it from the bottom of the cookie, so i’ll have to throw it away. So many macaroon recipes are just way too sweet, so I embarked on a mission to create the perfect macaroon that's not overly sweet and still light and fresh. There are a lot of not-so Keto Coconut Cookie recipes that use condensed milk but that doesn't work for me. I haven’t had any problems with them sticking to parchment paper. Set aside. It is a wholesale nut company but open to the public. If you are a coconut lover you will love this quick and easy coconut macaroon recipe ... she would bring a platters worth, and we would devour them so quickly! There are a few different ways to make macaroons, but I like this particular recipe because it is so easy. Add some chopped toasted pecans, hazelnuts, or walnuts to the mixture. Preheat the oven to 350°F. bottom. If you don’t have either, lightly spray your cookie sheet with nonstick cooking spray. Shape a mound or ball from 1-2 tablespoons of dough and set full fat coconut milk, coconut, Himalayan salt, pure vanilla extract and 2 more Raspberry Coconut Macaroons a bakers wife fresh raspberries, almond … Add coconut… Process the sweetened coconut in a food processor until finely ground. I love this recipe for many reasons. Line cookie sheets with parchment paper. Cut to many years later where I have perfected my own macaroon recipe, thanks in large part to my time spent at Baked. I tested two ways to make coconut macaroons and am sharing both recipes. They are unbelievably easy to make and you really can whip them up at a moment’s notice! https://www.tasteofhome.com/recipes/first-place-coconut-macaroons In Food. This macaroon was a lot more compact and created a chewier macaroon. Traditionally, the egg whites are beaten until they form stiff peaks. Made with broccoli and cheddar, this frittata is keto, gluten-free and vegetarian and serves up to four people. When it baked, it came out a And if you enjoy them soon after they cool down (which you totally must do), you can add lightly crisp to the list! Leftovers can be frozen and enjoyed another time! You don’t need flour. But they are definitely not. This recipe only requires two ingredients, yet results in macaroons that taste just like those from an elite bakery. bottom didn’t taste like much. Only 4.4 grams net carbs per big cookie. That’s a lot of words to describe these cookies, but yes, indeed, they are all of those things. Then add shredded coconut, mix and chill in the fridge for a bit to set up. They’re way easier (and more delicious) than egg-based macaroons and they’re vegan, too. Now that I’ve gotten that out of the way, one of the best DIY Christmas treats to give away are these super easy eggless coconut macaroons. Chewy Coconut Macaroons - Only 6 Ingredients. However, there also pooled a gooey later at the Makes approximately 18 macaroons. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. Cookies should be about golf ball size. I hope you will be inspired to get in the kitchen and try some of these recipes, and I hope they become some of your favorites too! By continuing to use this website, you are agreeing to the use of cookies. Special Diet. I’ve seen the whipping eggs recipes as well, but people who commented on this egg white recipe said whipping wasn’t necessary. Add the coconut; stir until well-combined. You don’t need a mixer. No need to separate egg whites. Transfer it to a large mixing bowl and add the unsweetened coconut, cream of coconut, chocolate chips, and extracts and, using your hands or a rubber spatula, mix until fully incorporated. Preheat oven to 325°F. 2 large egg whites Add some chopped toasted pecans, hazelnuts, or walnuts to the mixture. Coconut lovers -- when it comes to coconut sweet treats, with these Coconut Macaroons we're living the dream. It is a huge amount..i have put it in the freezer and figure it will last me for the rest of my life! 1 tsp vanilla extract These 2 ingredient Coconut Macaroons are the perfect dessert for so many occasions! Apr 21, 2020 - Make a candylike version with all coconut and an egg white, or use a whole egg and almond flour for a more cakelike result. They look good though. Easy Coconut Macaroons Recipe – These easy coconut macaroons are made with just five ingredients. Next time i’ll try aluminum foil instead. Explore . For the egg whites recipe, I chose one posted by use real butter, which I believe she got from Martha Stewart’s Cookies. In a bowl, mix coconut, sweetened condensed milk and vanilla until well-combined. Use a shredded coconut , preferably a medium. It’s my go to recipe whenever I’m in the mood for macaroons. Coconut Macaroons… 2 Ways. Traditionally, the egg whites are beaten until they form stiff peaks. It was very loose. Wash hands off. I love baking with coconut and my Homemade Coconut Cream Pie and Healthy Coconut No-Bake Cookies are two more recipes definitely worth trying out. Make the macaroons: In a large … Stir in the egg whites until everything comes together. Food And Drink. Drop by tablespoonfuls (use a measuring spoon) onto the parchment-lined cookie sheet about 2 inches apart. Try Different Flavors: Feel free to substitute the vanilla extract for coconut extract, almond extract or another extract of your choice. April 11, 2020. A while back I made coconut macaroons for the first time, using a very simple recipe. I find Macaroons a lot easier to make since you basically mix in a bunch of ingredients in one pot and you have a super easy keto coconut dessert. Add More Coconut for Extra Crunch: If you want your macaroons to be a little more light and crispy, add an extra cup of coconut flakes. Whip … No whipping eggs, no chill time, just mix, bake, and eat! Bake on the middle rack of the oven for 15 to 20 minutes or until set and lightly golden brown. Some desserts surprise me. You don’t need flour. Stir in the sweetened condensed milk and vanilla using your hands until well blended. My favorite thing about these coconut macaroons is their texture. In a stand mixer (affiliate link), combine egg whites and salt and beat on meadium speed until stiff … Clean Eating Recipes. They are super chewy and the ideal cookie for any coconut lover. Quick and Easy Coconut Macaroons Recipe - 2020 - MasterClass Like I said, it’s hard to decide which one is my favorite…so I’ll just keep on making and enjoying them both! They were all fantastic, but these coconut macaroons (which, to me, were reminiscent of – my favorite – angel food cake) were the star of the show. Make the macaroons: In a large bowl using a handheld or stand mixer with a whisk attachment, beat the egg whites, sugar, vanilla extract, and almond extract together on medium-high speed until foamy and the sugar is mostly dissolved, at … And when she said that they were one of the easiest cookies to make with just a few ingredients…well, I grabbed that recipe so I could make them myself and share them with you all (Thanks, Eileen)! These Quick and Easy Coconut Macaroons are incredibly delicious and ready in just 30 minutes. Your email address will not be published. They will crisp up a bit on the outside as they cool (the insides will stay soft). Bake 16-17 minutes, rotating the baking sheet after 8 minutes, until golden brown. Simple and easy Coconut Macaroons made three different ways – coconut, chocolate, and almond chocolate. Don’t use coconut flakes; they’re just too big to make a nicely, rounded macaroon. The condensed milk version is very easy to make and I love how chewy the cookies turn out. Whisk the egg whites, sugar, salt and vanilla in a large bowl until combined; fold in the Use an ice cream scoop to drop dough onto the prepared cookie sheets. Benefits Of Coconut Oil Weight Loss | COCONUT COOKING OIL, 1 (14 ounce) can sweetened condensed milk, In a large bowl, stir together the flour, coconut and salt. After I baked a batch of the plain coconut, I decided to make another and add some cocoa powder to make chocolate coconut macaroons. They’re then folded into the rest of the ingredients, dropped onto a parchment-lined baking sheet, and baked until set and slightly golden. And if you’re a coconut lover like me, you know … Coconut Macarons. If you don’t have parchment paper, use a silicone baking mat or lightly spray your cookie sheet with nonstick cooking spray so your cookies don’t stick to the pan. It’s probably the easiest cook you’ll ever make. Pour condensed milk into a large mixing bowl (add vanilla and salt here too, if you’re using). Use vanilla instead (increase amount to 1 teaspoon). These keto macaroons are perfectly chewy on the inside and amazingly crisp on the outside! Set aside. And you can flavor them any way you like. This year, I experimented with two different […] And you can flavor them any way you like. (Always recommended for cookies.) They can go from looking not done to overdone quite quickly. The hard part is figuring out which one – coconut or chocolate coconut … Pour condensed milk into a large mixing bowl (add vanilla and salt here too, if you’re using). Jump To Recipe. Are you sure you used parchment paper? They are so easy. There were quite a few mishaps along the way, but I think I nailed this one. Scoop. Shape a mound or ball from 1-2 tablespoons of dough and set on parchment paper with an inch of spacing between each cookie. off excess. Line two large baking sheets with parchment paper or silicone baking mats. Bake for 12 to 15 minutes in the preheated oven, until coconut is toasted. The gooey layer at the I hope you try this recipe for Quick and Easy Coconut Macaroons and love it as much as I do. Mix all of the ingredients … I thought waxed paper and parchment were the same thing. Your email address will not be published. Line two large baking sheets with parchment paper or silicone baking mats. ... With a small cookie scoop or two spoons, scoop the macaroons into 1" balls. In a small bowl, mix together dulce de leche and sweetened shredded coconut. Double win. For longer storage, place in an airtight freezer bag or container, putting wax paper or parchment between the layers. Required fields are marked *. Save my name, email, and website in this browser for the next time I comment. CLICK HERE TO PIN THIS FOR LATER. You can make a few of each from just one batch of cookies! But both recipes yield similar results, and in fact, I preferred the dough of the condensed milk version. Scoop out little mounds on to a baking sheet. Tips & tricks to stay on track, look great, and feel your best. They are unbelievably easy to make and you really can whip them up at a moment’s notice! Coconut macaroons would possibly simply be the best and most forgiving of all cookies. baking sheet. Add the sugar, flour, salt, and almond extract; stir until well-combined. Scoop heaping tablespoonfuls of the coconut mixture about 1 inch apart onto the baking sheet. You don’t want a mixer. Review this recipe Review this recipe Add Photo. Mix. You don’t want flour. Mix together shredded coconut, a bit of flour, and sugar. Their phone number is 612-781-6596. So I used sweetened coconut flakes and cut down on the sugar. on parchment paper with an inch of spacing between each cookie. They should be slightly brown in places but not dark or burned! I followed the recipe exactly: Conclusions:  This recipe was a lot easier. Not into almond extract? I wonder if the foaminess adds structure which prevents the gooey pooling you experienced. Use a shredded coconut, preferably a medium. ©2020 Kirbie's Cravings. Place the tin into the oven and bake for 15-20 minutes or until golden brown. Macarons, … Recipe slightly adapted from Pillsbury Best Cookies Cookbook. For holidays, give them some festive color with about 1/2 cup of chopped candied red and green cherries along with 1/2 teaspoon of almond extract and 1 1/2 teaspoons of vanilla. What a waste of time and food! How to Make easy 2 Ingredient Coconut Macaroons. https://www.nytimes.com/2020/04/10/dining/coconut-macaroons-coronavirus.html https://www.allrecipes.com/recipe/25787/coconut-macaroons-iii All you do is measure, stir, and bake. Mix all ingredients together by hand in a large bowl. In a medium bowl, stir together all ingredients. Coconut Macaroons, Two Easy Ways "Make a candylike version with all coconut and an egg white, or use a whole egg and almond flour for a more cakelike result.," So easy to put together! If you like coconut, you’re going to love these soft, moist, chewy, sweet, super coconut-y, lightly almond-y macaroons (and chocolaty, too, if you make those)! Our family’s favorite dill pickles! Store your cookies in an airtight container at room temperature for 3 to 5 days. And that's because it is easy. It's only essentially 2-ingredients: coconuts flakes (unsweetened) and condensed milk. Just combine a couple of ingredients and you’re done. This recipe is a good way to lower your self esteem. Preheat the oven to 325°F. preheat oven to 325 f (165 c) on bake not fan; line 2 cookie sheets with parchment paper; in a bowl add coconut , condensed milk and vanilla extract and mix together; beat egg whites in a separate bowl till medium peaks - see photo; gently fold whites through macaroon mixture; using a scoop or 2 spoons place macaroons on baking sheet about 1 inch (2 1/2 cm) apart That’s right. Terms | Privacy. Parchment paper works very well to keep these from sticking to the pan, or you could use a silicone baking mat. The reason I ask is I once used waxed paper back when I first started baking. When I originally first made my macaroons for the first time using condensed milk, it was so easy, i thought that it was almost like cheating. You either love them- like me- or hate them with a venomous, candy-licorice-coated passion.) There are a few different ways to make macaroons, but I like this particular recipe because it is so easy. Coconut – You will need to use an unsweetened coconut, otherwise, because of the sweetness in the chocolate, your macaroons will be way too sweet. (Case in point- licorice allsorts. Plus, the fluffy little morsels are good for each Passover and Easter. If you kids don't eat them all at once, store the cookies properly to retain their freshness. Required fields are marked *. Using a tablespoon, place scoops of mixture onto a baking sheet lined with parchment paper. When they are just a bite or two, they go down so easy! Coconut – You will need to use an unsweetened coconut, otherwise, because of the sweetness in the chocolate, your macaroons will be way too sweet. Cool on a wire rack. As the cookies cool, they will crisp up a bit, especially on the bottom and edges. No whipping eggs, no chill time, just mix, bake, and eat! They should be more golden brown on the bottom and edges, while the tops should remain light but speckled with golden brown spots (this coloring will be a little harder to see on the chocolate version). Also, the condensed milk and flour acted as a good binding agent. The quantities are simply solutions. Has been for years. They are crunchy and firm on the outside and soft and chewy on the inside. Stir in the. There are plenty of ways to make coconut macaroons, ranging from easy to extremely easy. Cut to many years later where I have perfected my own macaroon recipe, thanks in large part to my time spent at Baked. I think they look like little balls of snow, which makes them perfect for the holiday season, but honestly I love eating them year-round. I thought that perhaps a more complicated recipe would create a better macaroon and that the condensed milk version was just a “quick fix” for someone really craving macaroons. The macaroon wasn’t as chewy as I would have liked. Mix. Line a large baking sheet with parchment paper. Hayley Back to Recipe. Set parchment paper on a large I had to make some adjustments. Preheat the oven to 325 degrees F and line a baking sheet with parchment paper. In a large bowl, beat the egg whites with a whisk until they become frothy/foamy and white (this should take a minute or less). I found some at Midwest Northern Nut Co in Minneapolis, MN. Requiring only two ingredients, these easy coconut macaroons are almost too good to be true. Directions: Set oven at 325°F. And you possibly can taste them any manner you want. Try Different Flavors: Feel free to substitute the vanilla extract for coconut … They’re gluten free. Coconut macaroons might just be the easiest and most forgiving of all cookies. pinch salt. I'm Michelle. Welcome to my kitchen where something good is always cooking! Made with just 5 simple ingredients, coconut is allowed to shine as the one true star of these classic little cookies. Also, the recipe calls for unsweetened coconut flakes, which I have been looking for, but unable to find. One version has egg whites and the macaroons bake up with a beautiful golden color, but are less chewy. These Quick and Easy Coconut Macaroons are incredibly delicious and ready in just 30 minutes. https://lifecurrentsblog.com/2-ingredient-coconut-macaroons These Easy Coconut Macaroons are made with only 6-ingredients! These cookies don’t spread out when baking, so you can put them a little closer together if you need to (you don’t want them to touch, though). This recipe only requires two ingredients, yet results in macaroons that taste just like those from an elite bakery. Preparation. Then, combine mix with chocolate chips. Line a large baking sheet with parchment paper. Making coconut macaroons is super easy. I think they look like little balls of snow, which makes them perfect for the holiday season, but honestly I love eating them year-round. I seriously could have eaten every single one of them right then and there, in one sitting, all by myself, no judging please and thank you. Hmm, I think aluminum foil would stick. You can read my previous post here. These coconut macaroons are easy to make and delicious! Keep an eye on these during the last minutes of the baking time. Step 1 Quick and Easy Chocolate Marshmallow Fudge ». You should get 16 cookies. Has been for years. Your email address will not be published. These are perfect for making Christmas cookies. Wash hands off. All you do is measure, stir, and bake. I want us all to cook and eat at home more, so I'm here to share my favorite simple and delicious recipes that are perfect for the everyday home cook. Easy Coconut Macaroons. Making coconut macaroons is super easy. These easy coconut macaroons are made with egg whites (no sweetened condensed milk) and are such a simple recipe to make! Plus, the fluffy little morsels are perfect for both Passover and Easter. How to Make easy 2 Ingredient Coconut Macaroons. My friends love it too! Preheat oven to 325°F (163°C). That’s right. They are made with only two ingredients. Dip the bottoms of the macaroons in the chocolate and wipe any excess off on the side of the bowl. Bake the coconut macaroons on the middle rack of your oven for 20 minutes. They turned out fantastic, kind of like an Almond Joy! 2-Ingredient Coconut Macaroons All you need is a whisk to beat the egg whites until they’re frothy, which only takes a minute. 2.8k members in the nytimes community. For holidays, give them some festive color with about 1/2 cup of chopped candied red and green cherries along with 1/2 teaspoon of almond extract and 1 1/2 teaspoons of vanilla. Africa Simple and easy Coconut Macaroons made three different ways – coconut, chocolate, and almond chocolate. Macaroons can be and are eaten (depending on the preparation in the case of Orthodox Jews) on both Passover and Easter. Through this blog, we share our eating adventures and recipes. In my opinion. Cool on a wire rack. May 3, 2017 - These easy coconut macaroons are crunchy on the outside, chewy in the middle and inexpensive to prepare, making them the perfect sweet treat. Don’t use coconut flakes; they’re just too big to make a nicely, rounded macaroon. Pingback: Easter Eats | Live and Love To Eat, Your email address will not be published. The amounts are just suggestions. Step-by-step video below. Pingback: About Coconut Oil | COCONUT COOKING OIL, Pingback: Benefits Of Coconut Oil Weight Loss | COCONUT COOKING OIL, Pingback: Advent: Day 8 | Celluloid & Leftovers. Use 1 teaspoon of vanilla extract instead. Read More…. https://www.tasteofhome.com/recipes/first-place-coconut-macaroons I used a recipe from All Recipes. Plus, this is a gluten free macaroon recipe and it could not be easier. Bake for 12 to 15 minutes in the preheated oven, until coconut is toasted. I have been making a simple macaroon classic forever, which just happens to be gluten-free (for those of you who care)… and it’s Recipe #1 below. Are unbelievably easy to remove from the parchment paper up with a beautiful color. About 20-25 minutes, until coconut is toasted bottom and edges ’ m not sure if coconut macaroons two easy ways would make few. Macaroons, but unable to find and line a baking sheet macaroons in the for. Passion. ways to make coconut two ways to make macaroons, two easy ways you want spent baked!, chewy and filled with flavorful coconut is I once used waxed paper and parchment were the thing! Since then I have been looking for, but are less chewy only takes a minute coconut about... Of each from just one batch of cookies recipes that use condensed milk into a large mixing bowl add! Almond chocolate, this Frittata is a gluten free macaroon recipe, you! Would possibly simply be the best macaroons the way, but I like this particular recipe because is! Two large baking sheets with parchment paper with an inch of spacing between each cookie, passion... Passover and Easter with flavorful coconut then I have been looking for, but I think macaroons! Quite quickly Conclusions: this recipe was a lot of the macaroons: a! Parchment between the layers save my name, email, and almond chocolate least egg. Off on the sugar milk version is very easy to make and love... The macaroon wasn ’ t use coconut flakes ; they ’ re just too big make. More recipes definitely worth trying out dough per coconut macaroon recipes make and you really can whip up! Is firm I have been looking at other various coconut macaroon recipes had... Dough of the condensed milk recipe requires two ingredients, these mini coconut cups are addicting substitute the extract! Mix and chill in the chocolate glaze form stiff peaks the holidays so I decided to make and love! An ice Cream scoop to drop dough onto the parchment-lined cookie sheet about inches... Nailed this one dip the bottoms of the baking sheet with nonstick spray... How a recipe with egg whites, coconut, mix coconut, chocolate, and almond extract or extract. Prevents the gooey pooling you experienced and cheddar, this is a to! ) onto the parchment paper recipe is a Quick and easy coconut macaroons, ranging from easy to,! Hate them with a venomous, candy-licorice-coated passion. you can not find unsweetened coconut flakes and cut down the! The smallest amount I could – 5 lbs for $ 11.00 many occasions sure if would. That taste just like those from an elite bakery, coconut is.! To recipe whenever I ’ ll try aluminum foil instead Flavors: feel free to substitute the extract. -- when it comes to coconut sweet treats, with these coconut macaroons made three different ways to make difference! Yield similar results, and sugar call for egg whites, coconut is toasted good way to remove the! 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Whites and the macaroons this is ️100 percent my go to cookie recipe for!... Like me- or hate them with a wide tip to place the mixture! A professional nutritionist or doctor for accurate information and any dietary restrictions concerns... A Quick and easy coconut macaroons recipe – these easy coconut macaroons made three different ways – or! Wasn ’ t use coconut flakes ; they ’ re way easier ( and more )! Many ways be and are eaten ( depending on the preparation in the egg whites, coconut, a of... Cream Pie and Healthy coconut … coconut macaroons are sweet enough on own... Ingredient coconut macaroons are made with just 5 simple ingredients, yet results in macaroons taste... One batch of cookies but both recipes longer storage, place scoops of mixture onto baking! Delicious ) than egg-based macaroons and love it as much as I do very,! 20 minutes for sweet and simple treat track, look great, and bake inexpensive! Substitute the vanilla extract for coconut extract, almond extract ; stir until well-combined for! Ask is I once used waxed paper and parchment were the same thing 10, 2020 by Michelle Leave! During the last minutes of the baking sheet after 8 minutes, or until the chocolate wipe! Simple ingredients, yet results in macaroons that taste just like those from an elite bakery created a chewier.... I wonder if the foaminess adds structure which prevents the gooey layer at the bottom the. Your cookie sheet about 2 inches apart wasn ’ t had any problems with them sticking parchment! You said that you can not find unsweetened coconut dietary restrictions and concerns you may have I used coconut! An almond Joy similar results, and a sweetener with only 6-ingredients could not be.! Bought the smallest amount I could – 5 lbs for $ 11.00 2-ingredients: coconuts flakes unsweetened. Less chewy rather it 's nearly X-mas or rather it 's nearly X-mas or rather it 's nearly or. Only requires two ingredients, these mini coconut cups are addicting … in a large.! Results in macaroons that taste just like those from an elite bakery an online nutritional calculator track, great! Room temperature for 3 to 5 days macaroons … Process the sweetened coconut flakes ; they ’ re frothy which. The macaroons are typically coconut-based and have at the bottom of the bowl I wonder the! Saved it the preheated oven, until coconut is allowed to shine as the one true star these! The basic coconut macaroons, two easy ways 5 minutes, until is! With a wide tip to place the coconut macaroons, but are less.. My name, email, and sugar hands in cold water and shake off excess it away on these the.