Yield: 24 shrimp The shrimp preparation is actually really fun: line up your cornstarch, egg whites, and flaked coconut assembly-line style, and dip away. This easy dipping sauce is sweet and spicy. 490 calories; protein 21.4g; carbohydrates 55.6g; fat 24g; cholesterol 115.9mg; sodium 516.3mg. Red Lobster is known for its amazing shrimp. Flip, and cook for another 2-3 minutes (until your shrimp is nice and crispy and golden brown on all sides). Make Joes Crab Shack Dipping Sauce at home with this easy copycat recipe. Sauce #4 ~ Rum Dipping Sauce (from Paula Deen): Combine ingredients and serve. The coconut shrimp dipping sauce is super simple to whip up with a handful of ingredients. Avoid reheating shrimp in the microwave at all costs! Nutrient information is not available for all ingredients. Dip in egg white; dredge in coconut, pressing gently with fingers. Place the shrimp, with the tail standing up, on the prepared baking sheet. This Mom’s Menu is a participant in the Amazon Services … It’s especially delicious when paired with the perfect coconut shrimp sauce: a Spicy Pina Colada Dipping Sauce! I mostly stuck with the original recipe here, but added some chopped red onion to the pineapple dipping sauce and doubled the jalapeño. This Piña Colada Sauce recipe is made with Greek or plain yogurt, crushed pineapple, and shredded coconut. Apr 17, 2019 - Explore Jennie Lamme''s board "Coconut Shrimp dipping sauce" on Pinterest. Add cornstarch slurry to pina colada mixture. If this happens, simply add additional coconut and breadcrumbs in a 3:2 ratio with a pinch of salt and continue breading your shrimp. Baked Coconut Shrimp with Pineapple Sauce, Congrats! I know that sounds long, but they were not overcooked, they were perfect. We had a lot of fun with our friends that were visiting. Baked Coconut Shrimp with Pineapple Dipping Sauce. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. See more ideas about coconut shrimp dipping sauce, coconut shrimp, shrimp dipping sauce. Add ½ the cornstarch and ½ the shrimp to a large ziploc bag. Remove from heat, and place on a paper towel to absorb any excess oil that may be present. Cuisine American. You can also serve coconut shrimp for dinner with a large salad of mixed greens and summer veggies. This recipe is super easy, quick to whip up, and served with a tangy, sweet, and savory coconut shrimp sauce that everyone loves. this link is to an external site that may or may not meet accessibility guidelines. And the best part of all? Place cornstarch in a small bowl. Dip in egg white; dredge in coconut, pressing gently with fingers. Ingredients: It is flavorful, cooked with coconut, and then you have this amazing dipping sauce. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. How to Reheat Shrimp. Dipping Sauce. Dredge shrimp, one at a time, in cornstarch, then in the egg mixture, and finally in the bread crumb mixture. Coat the shrimp in the flour mixture, shaking off any excess. Preheat the oven to 350 degrees F (175 degrees C). Place shrimp on a baking sheet coated with cooking spray. Easy Coconut Shrimp with Pineapple Dipping Sauce. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. If oil looks brown after cooking a batch or two, drain coconut oil and add an additional 1-2 tablespoons of coconut oil. Your daily values may be higher or lower depending on your calorie needs. Sometimes coconut shrimp are breaded and fried shrimp with the flavor of coconut. Spray both sides of shrimp with cooking spray and place on a nonstick baking sheet. Once all the shrimp are coated, pop into the oven and bake until golden brown, about 20 minutes. Set aside on parchment paper or plate until all shrimp are battered. Stir to combine well. It pairs well with sweet and tangy sauces. You can also serve coconut shrimp for dinner with a large salad of mixed greens and summer veggies. Coconut shrimp does not pair well with cocktail sauce. This coconut shrimp is like candy. If you’re looking for a healthy recipe, these Baked Coconut Shrimp with Pineapple Dipping Sauce are just that. It was easy. Hold shrimp by the tail and dip and coat the … Meanwhile, blend the cilantro, red pepper flakes, garlic, pineapple and lime juice in a blender until … It would go great with coconut chicken too. Sauce #1 ~ Marmalade Dipping Sauce: Combine ingredients in a small saucepan over medium-low heat for 10 minutes, stirring occasionally. Dip shrimp in batter, then in coconut mixture; place on parchment lined baking sheet; freeze for 15-20 minutes; (make the sauce now) Heat oil to 350º; place 5 shrimp in hot oil; fry for about 1-minute; flip and fry another minute; repeat until they're golden brown. Repeat the procedure with remaining shrimp, cornstarch mixture, egg white, and coconut. This coconut shrimp recipe does not disappoint! While the shrimp are baking whisk together the marmalade, lime juice, and the crushed pineapple. https://thecookingjar.com/coconut-shrimp-with-spicy-chilled-pineapple-sauce Place on colander to drain. Finally, roll in coconut mixture to coat well. Notes Coconut Shrimp Sauce. The sauce takes about 2 minutes to fix and makes an excellent dip to use with coconut shrimp or chicken tenders. 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