Greek Name: Παλαμίδα (Pah – lah – MEE – thah)Scientific Name: Sarda sardaEnglish Name: Atlantic bonito. Fish that live close to shore in Crete and Greece, pictures, scientific names and common names of the fish : Fish that live close to shore in Crete and Greece Crete. The Aegean Sea hosts several tasty lobsters that are fabulously combined with any type of fresh pasta. They are also masters of camouflage, with skin that can change its color and even texture almost instantaneously to blend into their surroundings. Other notes: Kavouria can live 2 to 3 days out of water. A wide range of fish is available, including tuna, octopus, John Dory, comber, mullet and bream. (It's the plate on … Fresh fish should smell like the sea, have shiny eyes and red gills. The small fish can also be pickled (gavros marinatos) and can be found as such at many delis. How It’s Served: These fish are battered in flour, fried and eaten whole in the same manner as marides. About This Animal: Marida as a species refers to the picarel, small, silver fish native to the eastern Atlantic Ocean, Mediterranean Sea and Black Sea. You can also often find them steamed with garlic at many fish restaurants. The most famous Greek avgotaracho is produced in the region of Messolonghi, located in western-central Greece where the fish are caught in the shallow, brackish marshes where they feed and breed. Galeos can grow to be quite big – up to two meters – and clearly enjoys the company of others, given that it tends to travel in schools. Greek Name: Μελανούρι (Meh – lah – NOO – ree)Scientific Name: Oblada melanuraEnglish Name: Saddled sea bream. How It’s Served: Greeks traditionally use mussels to make mydopilafo – a risotto with mussels and herbs. You will find salahi pre-sliced at local fish markets. Today, cod fritters are a very popular dish in Greece throughout the year. Choose one of four areas—Kalamata, Koroni, Kardamili, or Stoupa—and travel by boat with a guide to secret fishing locations during this private fishing tour. About This Animal: Kin to barbouni (‘red mullet’ – see above), koutsomoura is a smaller type of goatfish. Expect to pay 20 euros per person. Between Paxos and Corfu is an excellent fishing channel, where you’ll be able to target Swordfish. How It’s Served: What is consumed is the roe of the animals, which is typically eaten raw with just a drizzle of lemon and has a taste somewhere between caviar and an oyster (in Japan this is known as uni). It is now caught in several locations in the Aegean. Over the years worldwide, the species has been excessively fished for its vitamin-rich liver oil which has contributed to the species’ dwindling numbers. The following is a list of the freshwater fish species of Greece. With that said, it’s important to select a crab from a market or restaurant that is clearly alive (i.e. The only hard part of the squid is the beak (mouth) which is normally removed before cooking. They are hermaphroditic, beginning life as females and then becoming males as they grow older. Atherina is small fish of pale moss green colour. Another popular Greek fish, the Melanouri (Saddled bream) is identified by its black spot at the root of the tail, it is silver and it has about 10 thin stripes from head to tail. Greek Name: Σαργός (Sahr – GOHS)Scientific Name: Diplodus sargusEnglish Name: White sea bream, sargo. They are fished by fishing lines and fishing nets. They are made with salty cod fish that is previously soaked in water for at least 48 hours in order to leach the salt. How It’s Served: Like many other hearty white fish, locals typically eat sargos charcoal grilled and served with lemon and oil. The ultimate in Greek comfort food, this chicken soup avgolemono is a hearty and delicious staple of any Greek household. Greek Name: Καβούρι (Kah – VOO – ree)Scientific Name: Callinectes sapidusEnglish Name: Crab / Blue Crab. Try a piccata sauce on … Here are ten flavorful dishes you should try at least once in your lifetime – you won’t regret it. By Hayley Prokos, Nena Dimitriou, Pavlos Zafiropoulos | Let’s start now, discovering together the 10 seafood dishes you should not miss during your stay! Soupies have eight arms as well as two longer tentacles that they use to catch prey. The best kollios is made in Lesvos and is called gouna. It has a strong taste of anise and usually has 38 %, 40 %, 42 % or 49 % in alcohol percentage. You can either eat just the flesh by removing the spine, or, if they are small enough, simply eat them whole. About This Product: Fishermen harvest the eggs of fish like bakaliaros or kiprinos and then treat them to create tarama, which is a white or reddish paste. Greece is divided into seven Hunting Federations and has 248 hunting associations. Another fun fact: its modern Greek name, ‘achinos’ stems from the ancient Greek word echinos, meaning hedgehog. The overseeing body for these clubs and associations is the Hellenic Hunters Confederation. Many amateur spear-fishermen hunt for the animal in the summer and you will frequently see them beating their catch against the rocks to tenderize it. About This Fish: Known better in English simply as ‘hake,’ bakaliaros is one of the more intimidating fish swimming in the Mediterranean. Restaurants and markets will also sell kolohtipa, or the Mediterranean slipper lobster which resembles a cross between a lobster and a bulldozer. Chefs love to use the psiha, or flesh, of the karavida for a variety of dishes. As a result this fish is considered endangered and should be avoided. Some common fillings include tomato, feta and herbs or rice and herbs. At more high-end establishments however you may find dishes such as grilled fresh tuna steaks or tuna ceviche. Most of the villages on the Greek Islands are in fact fishing villages and have been for thousands of years. The cavity of the fish can be stuffed with lemon and other ingredients for added flavor. It is also home to soft beaches, clear waters and delicious food, making it a prime location for fishing. Local wild-type carp can be sold for 400–500 drs/kg wholesale. In second place for improving export sales was the electrical machinery and equipment category via a 9.8% gain. Different variations exists in Greek cooking, such as stuffed tomatoes, zucchinis, and bell peppers filled with rice, herbs, spices, pine seeds, and tomato sauce. Greek Name: Ξιφίας (Ksee – FEE – ahs)Scientific Name: Xiphias gladiusEnglish Name: Swordfish. It’s one of the more highly-prized fish you’ll find at fish markets and in restaurants in Greece, considered one of the tastiest fish to enjoy grilled. is beyond the scope of this article at this time. The aquaculture sector in Greece provides direct and indirect employment to 4 310 people in 2011, often in remote rural areas with few other forms of employment. Despite popular perceptions, it does snow in Greece, especially in the mountainous north where there are several ski resorts close to the city of Drama, Greece's own Switzerland, pictured below. Their rapid reproduction means that they are not considered vulnerable to overfishing at this time. How It’s Served: In Preveza, kefalos is traditionally baked in the oven with roasted vegetables and drizzled in olive and lemon. For centuries it has been one of the most important commercial fishes in Europe, with the cured fish traded throughout the continent (although overfishing ultimately led to the collapse of some stocks in the 1990s and new restrictions on its fishing). Greek Name: Ροφός (Roh – FOHS)Scientific Name: Epinephelus marginatusEnglish Name: Dusky grouper. They are made with salty cod fish that is previously soaked in water for at least 48 hours in order to leach the salt. The lobster pasta sauce is usually made of garlic, onions and fresh tomatoes with the magic addition of a splash of wine and a pinch of star anise. Zolithros: Very popular fish restaurant - See 439 traveler reviews, 319 candid photos, and great deals for Mikros Gialos, Greece, at Tripadvisor. What rice dishes to eat in Greece? Probably the most famous Greek liquors of them all – Ouzo. About This Animal: Sinagrida, or the ‘Queen of the Sea’ as some Greek fisherman call it, lives along the rocky seashores of the Mediterranean, where it feeds on other fish. How It’s Served: In Greece shrimp are frequently stewed with tomato, garlic and herbs and served over pasta, although they may also be simply fried or, if they are large enough, grilled. Greek Name: Κέφαλος (KEH – fah – lohs)Scientific Name: Mugil cephalusEnglish Name: Flathead grey mullet, striped mullet. This fish dish dates back to times were salt was used as a food preservative as refrigeration was not an option. But the delectable taramasalata (fish roe dip) is a must. The interesting thing about Greek fish is that the cheapest ones are the best for you. Each gemista dish is baked in the oven and served with crispy potatoes, as well as drizzled with olive oil and any leftover tomato sauce. The color of the female mussels is orange, while male mussels are light yellow. How It’s Served: These fish are lightly dusted in flour and fried. mobile). Crete Nature . For anglers traveling solo, join a shared trip to get your fish-fix in on your vacation. Some foods, like pasteli (Greek sesame honey candy), have undoubtedly been around a long time. How It’s Served: Like anchovies, sardines are prepared in a multitude of ways in Greece. Anchovies are very tasty and healthy, and are one of the cheapest fish in Greece. This simple, healthy, and delicious Mediterranean fish, also known as 'Greek Sea Bass', should be cooked whole. Whether they are fried, grilled or baked in the oven with tomato, this fish is best paired with a glass of ouzo by the sea. It is also one of the most extensively farmed fish in Greece, and one of the most important commercially farmed fish in the Mediterranean as a whole. Hunting is a popular pastime in Greece, mainly on the mainland and mountainous areas. How It’s Served: Traditionally, Greeks cut the highly-prized avgotaracho into thin slices and eat it as-is, as a high quality meze, paired with ouzo or champagne. Bottom fishing … Best Seafood Restaurants in Athens, Attica: Find Tripadvisor traveler reviews of Athens Seafood restaurants and search by price, location, and more. However note that not all fish sold as ‘marida’ are picarel, they can sometimes be whitebait, meaning the young fish of various species (indeed marida is often translated as whitebait on Greek menus). List of freshwater fishes of Greece. About This Animal: A largish mollusc with a smooth brownish shell, gyalisteres can be found in bounty in many parts of the country in sandy seabeds. Greek Name: Μπαρμπούνι (Bahr – BOO – nee)Scientific Name: Mullus barbatusEnglish Name: Red mullet. This creamy blend of pink or white fish roe, with either a potato or bread base, is best with a drizzle of virgin olive oil or a squeeze of lemon. Greek Name: Σουπιά (Soo – PYAH)Scientific Name: Todarodes sagittatusEnglish Name: European flying squid. There is talk of farming turbot, bluefin tuna, yellowtail, and octopus too. Greek Name: Σουπιά (Soo – PYAH)Scientific Name: Sepia officinalisEnglish Name: Common cuttlefish. Petromyzontidae. Search Major jobs in Greece with company ratings & salaries. Can the Deadly Earthquake Reduce Tensions Between Greece and Turkey? About This Animal: A flat, grey fish best distinguished by the single, black dot situated between its body and tail, melanouri can typically be found in eastern Atlantic and Mediterranean waters. While it is not native to Greek waters, bakalaos nevertheless became important in the country; in the days before refrigeration, in its salted form it was one of the few relatively inexpensive fish accessible to communities living in non-coastal areas. How It’s Served: Xifias is usually cut into steaks and either grilled or baked in the oven. 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