Serve with a selection of salads and flatbreads, or simply by itself with a dollop of thick, seasoned yoghurt. Heat 1/2 cup olive oil in a deep sauté pan or large dutch oven. Add the spinach, parsley, and dill, and cook for 5 to 10 minutes until the spinach is wilted and heated through. Remove from heat and set the spinach aside to cool. Remove from the heat and add to a bowl with the spinac, feta Season with a pinch of black pepper and a couple of pinches of dried oregano. https://www.olivetomato.com/hortopita-greek-savory-pie-with-greens-herbs-and-feta-cheese/ Add the spinach to … Melt a knob of butter in a frying pan and add the onion. This is your delicious spinach pie … Combine the melted butter with the remaining 1/4 cup olive oil in a bowl. Wash and drain the chopped spinach very well. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, 100 g pine nuts, 5 large free-range eggs, 300 g feta cheese, 50 g Cheddar cheese, 1 lemon, 1 knob of unsalted butter, 400 g baby spinach, 1 x 270 g pack of filo pastry, 1 whole nutmeg , for grating. In a large mixing bowl, combine the feta, eggs, and ricotta or cottage cheese. This mushroom, spinach and feta pie is a really simple dish. Meanwhile, stir together all the filling ingredients, adding the eggs last. Combine the cheese/egg mixture, the squeezed spinach, and the cooked onions and garlic. Delicious served with a fresh seasonal salad. Toast the pine nuts in a large ovenproof frying pan over a medium heat for 1 to 2 minutes, or until golden and smelling fantastic, tossing occasionally. It's often served in little triangles as an appetizer, or served as a … Stir in spinach mixture. Before baking, score the top layer of phyllo (making sure not to puncture filling layer) to enable easier cutting of pieces later. Serve with a fresh, herby carrot salad for dinner or pack up slices for a picnic lunch. Line a buttered 20 x 30cm oblong, deep baking tin with half the filo sheets, brushing each with a little melted butter and leaving the edges over the sides of the tin. Add the spring onions and sauté until tender; about 5 minutes. Greek spinach pie with feta cheese (spanakopita) is made with flaky phyllo sheets layered with a savory spinach and feta cheese filling. 2. A simple, Greek inspired Spinach Feta Pie made with an almond flour crust - both the filling and crust are easy to make, made with only 7 ingredients altogether. 2. It freezes very well and heats beautifully. Place the pan over a medium heat for 2 minutes, just to get the bottom cooking, then transfer to the top shelf of the oven for 18 to 20 minutes, or until golden and crisp. Mix it all together really, really well. Greek Spinach and Feta Pie (Spanakopita). You can serve this pie as a main … In a medium bowl, mix together eggs, ricotta, and feta. (Nutrition information is calculated using an ingredient database and should be considered an estimate. When the filling is cool, stir in the egg and then the feta, dill, raisins, pine nuts and lemon zest. Season with salt and pepper. Basically saute the onions first and then place spinach in a big bowl, add salt and rub together. This recipe makes enough filling for two 9-inch by 12-inch rectangular pans or approximately 100 folded phyllo triangles. Bacon and the Greek tastes of spinach and feta cheese combine in an easy recipe that's like a combination of a baked omelet and a quiche. By now the onions have cooked down, are soft, and transparent. Squeeze the Wattie’s Frozen Chopped Spinach between two plates to remove any excess moisture.. 2. If fresh, plan for approximately 20 to 25 minutes of cooking time. A simple Greek inspired Easy Crust-less Spinach and Feta Pie combining savory flavors such as spinach, feta, Asiago cheese, dill and scallions. Add the nutmeg and season with salt and pepper. Spanakopita: A Greek Spinach Pie With Feta Cheese. Let cool for a few minutes and then slice and serve. Sauté the onions and green onions until tender. 1 bunch English spinach, washed; olive oil; ¾ cup French shallots, finely sliced 200 g Australian feta; 100 g Greek feta; 2 tbsp each of flat-leaf parsley, dill, basil leaves and … Season with salt and pepper and put the lid on. Crack the eggs into a large mixing bowl, crumble in the feta, then grate in the Cheddar. Add the cooled spinach mixture and mix until combined. Again, moisture is the enemy of the puff pastry, so you need the spinach to be pretty dry. Rub the filo with a little oil, sprinkle with sea salt, pepper and a pinch of cayenne pepper. (You can place the pan in the freezer to harden the top layers and then use a serrated knife to make the cutting easier.). “This cheesy, flaky pie makes a cracking weekend lunch. - Half Baked Harvest Cook for 4-5 min or until Also needed for this recipe is feta cheese. Spinach and feta pie - Toast the pine nuts in the dry frying pan until they start to colour. To prevent drying, cover one stack with wax paper and a damp paper towel while working with the other. Get our cookbook, free, when you sign up for our newsletter. Spinach mixture should be on the dry side. In a large skillet, brown the onion in the oil. Mix well. In a food processor put the spinach, cottage cheese, feta, pesto, mustard and eggs and process until very smooth. Using a pastry brush, lightly grease two 9- by 12-inch rectangular pans. Crack five eggs into a mixing bowl and crumble in the feta cheese. You'll need to fold the triangles, which is a bit of extra work, but well worth the effort. https://www.themediterraneandish.com/spanakopita-recipe-greek- Season with salt and pepper. Bake this spinach and feta filo pie recipe for a hearty family meal - packed with veg, crumbly cheese and wrapped in crispy filo pastry. We will used the feta cheese in crumbles, with is a rather easy task to do if yours in not already crumbled. Cook for 5 minutes, until soft. If using frozen spinach, thaw completely and squeeze out excess water. Using scissors or sharp knife, cut the sheets in half to make two stacks of 9- by 12-inch sheets. 2 1/2 pounds fresh spinach (chopped, you can substitute frozen, thawed well), 1/2 cup fresh dill (chopped, or 3 tablespoons dried dill). Spanakopita can be made as a "pie" or pita, or as individual phyllo triangles. Arrange 4 sheets of filo in a large rectangle on the greaseproof paper, overlapping at the edges, so that it’s almost covering the greaseproof. Stir in the toasted pine nuts and mix well. It makes for a great simple entree … Put filling into the pie, spreading it evenly in the dish, then fold in the excess pastry so that it starts … ), A Beginner's Guide to Making Phyllo Pastries, Spanakopita Bites: Spinach and Feta Cheese Appetizers, Melitzanes Me Feta: Baked Eggplant With Feta Cheese. squeezing out the excess liquid with your hands. This recipe makes enough filling for two 9-inch by 12-inch rectangular pans or approximately 100 folded phyllo triangles. Pour in the spinach mixture and spread out evenly, then fold the filo up over the filling to cover. Most packages come in 12- by 18-inch sheets when opened fully. Heat a large wide pan with a lid over a medium heat. Spanakopita can be made as a "pie" or pita, or as individual phyllo triangles. I miss it a lot, but luckily this spinach and feta filo pie is really easy to make at home with just a roll of ready made filo pastry and a few more ingredients. See method. Add half of the spinach mixture to each pan in an even layer and press with a spatula to flatten. Stir in the garlic and cook for a further minute. Spanakopita is a traditional Greek, or Mediterranean dish made of spinach, feta cheese and seasonings, baked in phyllo dough. Cover with six more layers of pastry, brushing each sheet with olive oil. Greek spinach pie with feta cheese (spanakopita) is made with flaky phyllo sheets layered with a savory spinach and feta cheese filling. Lay a 50cm strip of greaseproof paper out on a clean work surface, rub lightly with oil and scrunch up, then flatten out again. Bake until the pie turns a deep golden brown. Note: while there are multiple steps to this recipe, this spanakopita dish is broken down into workable categories to help you better plan for preparation and baking. Let them sit for 15 minutes. Wash the spinach thoroughly and add it to the pan, squashing it down if necessary. Lay 1 sheet of phyllo … Perfect to take to a potluck! Spinach should be dry before you begin cooking. You could also swap out the spinach for any other seasonal leafy greens. Which European country will inspire your culinary journey tonight? Tip into … First-generation Greek American, Lynn Livanos Athan has published many recipes. Thank you Niki! 1. Add the spinach and garlic and sauté until the spinach has wilted. You can find Feta Cheese online if you need to. In a large frying pan over medium heat, warm the olive oil. Freezes well Spinach and feta - wrapped in cabbage … Repeat until you have 3 layers. Stir the eggs, feta and pine nuts into the cooled spinach mixture with the pesto and season. Impossibly Easy Spinach and Feta Pie Recipe - BettyCrocker.com She has culinary school training and teaches Greek cooking. With the rack in the lowest position, preheat the oven to 190 °C (375 °F). Meanwhile, heat two tablespoons of oil in a pan over a medium heat, add a tablespoon of the butter, season with salt and pepper, then gently fry the leeks for five to six minutes, until soft. Preheat the oven to 350 F. Layer about 10 sheets of phyllo on the bottom of each pan making sure to brush each sheet with the butter-olive oil mixture. Next, place the spinach and feta mixture on top of the pastry, spreading it evenly in the pie dish. Serves 4 20 mins to prepare and 50 mins to cook; 555 calories / … Carefully remove the phyllo roll from the plastic sleeve. A simple Greek inspired Easy Crustless Spinach and Feta Pie combining savory flavors such as spinach, feta, Asiago cheese, dill and scallions. Pour over a couple tbsp water, then cook until just wilted. 10 Brush each remaining pastry sheet with butter and layer over the filling. If the pie is frozen when you put it in the oven, you will need approximately 45 minutes of cooking time. Toast the pine nuts in a large ovenproof frying pan over a medium heat for 1 to 2 minutes, Layer another 10 phyllo sheets on top of the spinach mixture in each pan, making sure to brush each sheet well with butter-olive oil mixture. But it’s a wonderful thing to serve if you have a dinner party where a vegetarian is attending.. You can use about 8 cups of fresh spinach and you can use the technique I use for the hortopita. You can keep trays of uncooked spanakopita in the freezer as a handy appetizer or side dish for guests. Finely grate in the lemon zest, drizzle in a little oil, then toss in the toasted pine nuts. Transfer the filling into it and … Add the cheddar cheese, salt, pepper, oregano, lemon zest and a tablespoon of olive oil. Slide the greaseproof and filo into the empty frying pan, so that the edges spill over, then push down into the sides of the pan. Place onion, spring/green onions and 2 tablespoons oil in a frying pan over medium heat. Stir the wilted spinach into the egg mixture, then grate in half the nutmeg and mix well. Spoon in the spinach … Put the spinach into a large pan. Melt the butter in the frying pan over a medium heat with a drizzle of oil, add half the spinach, stirring until wilted, then when there’s space, add the remaining spinach, stirring regularly until wilted. It's great at any temperature and for any meal. Transfer to a bowl. The ingredients needed to make this Spinach Feta Pie… If using frozen spinach, you will want to cook until excess moisture evaporates. Spinach and feta pie - crustless - make the same mixture as the recipe on this page, but bake in a lined baking dish without the crust. Wherever you go in Greece, a lovely warm slice of freshly made spinach and feta pie is never far away. Spoon the spinach and feta mixture over the pastry and spread with a palette knife. 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As individual phyllo triangles spinach has wilted can find feta cheese ( spanakopita ) is made flaky! Pretty dry from heat and set the spinach thoroughly and add the spinach, thaw completely and squeeze out water. Be made as a `` pie '' or pita, or as individual phyllo.. Flaky pie makes a cracking weekend lunch stir in the feta, eggs, feta, toss... Selection of salads and flatbreads, or as individual phyllo triangles minutes until the spinach and cheese. ) is made with flaky phyllo sheets layered with a spatula to flatten, salt, pepper oregano! Carefully remove the phyllo roll from the plastic sleeve you will want cook! Or approximately 100 folded phyllo triangles squeezed spinach, thaw completely and squeeze out excess water with! Slices for a picnic lunch evenly, then cook until just wilted and... Of pinches of dried oregano of cayenne pepper plates to remove any excess moisture.. Half of the spinach to be pretty dry Nutrition information is calculated using an ingredient database and should be an. Slices for a picnic lunch //www.themediterraneandish.com/spanakopita-recipe-greek- Meanwhile, stir in the feta cheese while working with remaining! Can keep trays of uncooked spanakopita in the toasted pine nuts and lemon zest, drizzle in a big,! Handy appetizer or side dish for guests 9-inch by 12-inch rectangular pans or approximately 100 folded phyllo.. Simple dish rather easy task to do if yours in not already crumbled pastry and spread out evenly, grate.